here then the images come from "nacatamales" - that is so typical Nicaraguan n "court", but which is eaten especially on Sundays and for breakfast. a "nacatamal" is a banana-leaf wrapped in a corn-masse, in what is still a piece cerdo (pork) or pollo (chicken) packed meat. Moreover, a disk-potato, a heap of rice, a slice of tomato, whacked in a disk paprika and a bit of green stuff, so all tastes and for what:) then all thrown lovingly wrapped and tied nacatamales-parcel into a huge pot and water so about 5 hours on a fireplace cooked in the garden: it is namely the mass and the meat through mais! on the weekend - as I said - then eat a lot of those family-nica nacatamales, "acompaniados por un pancito" for breakfast - yummy ...:)
my host mom Michelle and her mama make from time to time these nacatamales and sell them for 20 cordoba / piece to the whole neighborhood of the Memorial Sandino.
