onion chop fresh tomatoes Wash and dice the bacon ready
thyme wash and pluck the stem Blättli
zucchini in half and about 0.5cm thick half-moons cut
Boil enough water to bring
sufficient salt in the water
Mezzelune with mushroom filling (goes well with other fillings) ploder enter the water and be
Now Mezzelune pour from the pan into a sieve. Cover with pan lid to keep them warm.
the now empty cup olive oil can again be clean and short warm on the stove.
onion, bacon and thyme andämpfen in it until the bacon is really good.
zucchini to the pan get when they color, add the tomatoes, stir and let cook something. Season with pepper and salt.
Mezzelune back into the pan briefly and cautiously Stir to warm them.
Serve with Parmesan. Just needs a pan.
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